Does anybody have recipe for Seafood Quiche? - seafood quiche recipe
I would like a recipe for a quick and easy fish quiche.
Thank you!
Tuesday, January 5, 2010
Seafood Quiche Recipe Does Anybody Have Recipe For Seafood Quiche?
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SEAFOOD QUICHE
ReplyDelete1 pastry crust uncooked, regular size cooking Shell
1 / 2 pound Swiss cheese, sliced
1 / 2 c. SM. Shrimp
4 ounces frozen crab meat, canned
Line crust with sliced cheese twice. Cover cheese with a layer of a layer of shrimp and crabs.
Beat:
2 eggs beaten
1 C. cream
1 / 2 c. Soup. Flour
1 / 4 tsp. Salt
1 / 4 tsp. Pepper
1 / 4 tsp. Cayenne
Combine with this:
1 teaspoon of soup. Sherry
1 teaspoon of soup. Butter, melted
The mixture of seafood which can now be stored in the refrigerator or frozen. To serve: Bake for 40 minutes at 375 degrees until lightly browned. Quiche will be retained for at least 20 minutes before serving.
You can do it, or you can try one on this page.